TEXAS STYLE BRISKET
Lots of smoke and a simple rub creates a beef explosion
CILANTRO LIME CHIPOTLE CHICKEN:
Succulent chicken marinaded in a Spanish inspired sauce with a little zing and a little heat
CAROLINA STYLE PULLED PORK:
Tender, juicy pulled pork tossed with our signature blend of 17 herbs and spices
BULGOGI SHREDDED BEEF:
Korean bulgogi marinaded chuck steak slow smoked till tender, a perfect combo of savory, sweet and meat
THE ORIGIN
Carolina pulled pork tossed in compound v on a brioche bun, dill pickle chip, compound M drizzle, coleslaw
BULGOGI INFUSION
Toasted French loaf filled with Korean style bulgogi brisket, pickled carrot and daikon, cilantro and compound B
THE NACHO HYPOTHESIS
Warm tortilla chips topped with Cilantro lime chipotle chicken, sauteed onions and bell peppers, and queso

THE BRISKET ASSESSMENT
Chopped Texas brisket tossed in compound M on a brioche bun, Pickled red onion, Fried crispy onion, extra compound M drizzle"
CORN CAKE
1 part cake, 1 part cornbread, completely delicious
KIMCHI SLAW
Spicy kimchi cabbage combined with pickled daikon, carrots for crunch and heat
CHEESY NOODLES
Spiral noodles coated in a velvety cheese sauce including cheddar, smoked gouda, and parmesan baked to perfection
COLESLAW
Tri color mix of cabbage and carrot toss in our signature dressing
FRIED RICE
Green onion, carrot, bean spout, egg, dark sauce
BAKED BEANS
Slow cooked cannellini beans in our signature seasoning blend till tender and saucy
COMPOUND V
Carolina style apple cider vinegar sauce
COMPOUND B
Korean style bulgogi marinade reduction
COMPOUND M
Memphis style sweet, tangy, tomato-based sauce
COMPOUND CLC
Cilantro lime chipotle marinade reduction
ALMOND DELIGHT BROWNIE
Fudgey chocolate brownie with Almond slivers and toasted coconut flakes
MAMA'S SWEET POTATO CASSEROLE PIE
Shhhhhhh!! It’s a secret
PEACH PECAN PIE
Traditional pecan pie made with diced peach and peach juice
